Dr. Rémy Cochereau
Department of Chemistry
University of Basel
Mattenstrasse 24a, BPR-1096
4058 Basel, Switzerland
phone: +41 61 207 57 93
Development of molecular factories based on microfluidics technology
Postdoc at the Department of Chemistry, University of Basel. Since 2022.
PhD in physical-chemistry at the BIA research Unit of INRAE, Nantes, France. 2018-2021.
Thesis title: Droplet-based microfluidics to investigate wheat gliadins phase behavior within lipid vesicles.
MSc in chemistry and physical-chemistry at Le Mans University, France. 2016-2018.
Projects: - Physicochemical characterization of pea and soy proteins solutions.
- Stabilization of water-in-water emulsions by cellulose nanocrystals.
BSc in physics and chemistry at Le Mans University, France, 2013-2016.
Optimization of Large-Scale Purification of Omega Gliadins and Other Wheat Gliadins
V. Solé-Jamault, J. Davy, R. Cochereau, A. Boire, C. Larré, S. Denery-Papini, Journal of Cereal Science, 2022, DOI: 10.1016/j.jcs.2021.103386
Droplet Microfluidics for Food and Nutrition Applications
K. Schroen, C. Berton-Carabin, D. Renard, M. Marquis, A. Boire, R. Cochereau, C. Amine, S. Marze, Micromachines, 2021, DOI: 10.3390/mi12080863
Semi-Permeable Vesicles Produced by Microfluidics to Tune the Phase Behaviour of Encapsulated Macromolecules
R. Cochereau, D. Renard, C. Noûs, A. Boire,Journal of Colloid and Interface Science, 2020, DOI: 10.1016/j.jcis.2020.07.022
Mechanism of the Spontaneous Formation of Plant Protein Microcapsules in Aqueous Solution
R. Cochereau, T. Nicolai, C. Chassenieux, J. V. C. Silva, Colloids and Surfaces A., 2019, DOI: 10.1016/j.colsurfa.2018.11.019
Heat-Induced Gelation of Mixtures of Micellar Caseins and Plant Proteins in Aqueous Solution
J. V. C. Silva, R. Cochereau, C. Schmitt, C. Chassenieux, T. Nicolai, Food Research International, 2019, DOI: 10.1016/j.foodres.2018.09.058
Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals
E. Ben Ayed, R. Cochereau, C. Dechancé, I. Capron, T. Nicolai, L. Benyahia, Langmuir. Acta, 2018, DOI: 10.1021/acs.langmuir.8b01239